In which part of the UK would you most likely find Ulster Fry on the breakfast menu?

Ulster Fry is a traditional breakfast dish deeply rooted in Northern Ireland's culinary culture. The name "Ulster" itself is a historical province of Ireland, with a significant portion now forming Northern Ireland. This breakfast isn't just any meal; it's a cultural staple, typically including fried bacon, sausages, eggs, soda bread, and potato bread. While variations of fried breakfasts exist across the UK, the specific combination and the inclusion of soda and potato bread are what make Ulster Fry distinctively Northern Irish. You might find similar breakfasts in other regions, but calling it "Ulster Fry" outside of Northern Ireland would be unusual. So, while you might enjoy a full English or a Scottish breakfast elsewhere, if you're looking for the real deal, you'll find Ulster Fry proudly served on breakfast menus in Northern Ireland.