Which festival traditionally includes eating mince pies?

Mince pies are a staple of the Christmas season in the UK, deeply rooted in British culinary tradition. Originally, these pies, dating back to medieval times, were filled with a mixture of minced meat, spices, dried fruits, and suet. The spices like cinnamon, cloves, and nutmeg, were included to represent the gifts brought by the Wise Men to the baby Jesus. Over time, the meat content decreased, and the pies evolved into the sweet, fruity treats we know today. Eating mince pies during Christmas is a tradition passed down through generations, often enjoyed with a dollop of cream or brandy butter. While other festivals like Easter, Diwali, and Vaisakhi have their own special foods and customs, mince pies are specifically and almost exclusively associated with the festive season of Christmas in the UK.